Comparison between primary method analysis in determination of nutrient content in tempeh / (Record no. 2079)

MARC details
000 -LEADER
fixed length control field 01926nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000058564
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120305t2010 my a f m 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0004769(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905151110
Level of effort used to assign nonsubject heading access points smfh
-- 201203051529
-- ida
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453.P7 H39 2010 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nur Hazwani Rosli
245 10 - TITLE STATEMENT
Title Comparison between primary method analysis in determination of nutrient content in tempeh /
Statement of responsibility, etc. Nur Hazwani Rosli
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xv,73 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. [64]-66
520 3# - SUMMARY, ETC.
Summary, etc. The objective of this study is to compare the analysis of nutrient content in tempeh by using primary method analysis and Near Infrared (NIR) analysis and the nutrient content utilized from using different types of packaging also been compared. The nutrient content that is analyzed is protein content, fat content, fiber and also ash content. Random samples from Kuantan area were taken to be analyzed with primary method analysis and NIR analysis. Tempeh samples with different types of packaging also been analyzed on the nutrient content. From here the nutrient utilized in each types of packaging were compared. From the results, it shows that there are similarities on the analysis between conventional method and NIR analysis. The percentage differences are about 2 to 20% difference depending on the errors during the analysis. The results also show that the plastic packaging utilizes lower protein content than paper packaging but preserved longer by using plastic packaging.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Analysis
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infrared spectroscopy
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP453.P7 H39 2010 rs Bc. 0000063088 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   In Transit UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 5819 | TP453.P7 H39 2010 rs Bc. 0000063089 04/09/2019 1 04/09/2019 Final Year Report

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us