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Comparison between primary method analysis in determination of nutrient content in tempeh / Nur Hazwani Rosli

By:

Nur Hazwani Rosli

Material type: Text

TextPublication details: Kuantan, Pahang : UMP, 2010Description: xv,73 p. : ill. (some col.) ; 30 cm. + 1 CD-ROMISBN:

THE0004769(Local)

Subject(s):

Dissertation note: Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010 Abstract: The objective of this study is to compare the analysis of nutrient content in tempeh by using primary method analysis and Near Infrared (NIR) analysis and the nutrient content utilized from using different types of packaging also been compared. The nutrient content that is analyzed is protein content, fat content, fiber and also ash content. Random samples from Kuantan area were taken to be analyzed with primary method analysis and NIR analysis. Tempeh samples with different types of packaging also been analyzed on the nutrient content. From here the nutrient utilized in each types of packaging were compared. From the results, it shows that there are similarities on the analysis between conventional method and NIR analysis. The percentage differences are about 2 to 20% difference depending on the errors during the analysis. The results also show that the plastic packaging utilizes lower protein content than paper packaging but preserved longer by using plastic packaging.

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Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Final Year Report	UMPLIB GAMBANG	TP453.P7 H39 2010 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000063088
Final Year Report	UMPLIB GAMBANG	CD 5819 \| TP453.P7 H39 2010 rs Bc. (Browse shelf(Opens below))	1	In Transit		0000063089

Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2010

Bibliography : p. [64]-66

The objective of this study is to compare the analysis of nutrient content in tempeh by using primary method analysis and Near Infrared (NIR) analysis and the nutrient content utilized from using different types of packaging also been compared. The nutrient content that is analyzed is protein content, fat content, fiber and also ash content. Random samples from Kuantan area were taken to be analyzed with primary method analysis and NIR analysis. Tempeh samples with different types of packaging also been analyzed on the nutrient content. From here the nutrient utilized in each types of packaging were compared. From the results, it shows that there are similarities on the analysis between conventional method and NIR analysis. The percentage differences are about 2 to 20% difference depending on the errors during the analysis. The results also show that the plastic packaging utilizes lower protein content than paper packaging but preserved longer by using plastic packaging.