MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01967nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000054717 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251114204449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110712t2010 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0005959(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905141528 |
| Level of effort used to assign nonsubject heading access points |
aida |
| Level of effort used to assign subject headings |
201107140059 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201107121511 |
| -- |
ida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TA1637 .A87 2010 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamad Asrap Maslan |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quality inspection of malay traditional food using image color processing / |
| Statement of responsibility, etc. |
Mohamad Asrap Maslan |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Quality inspection of malay traditional food using image color processing |
| Medium |
[computer file] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 50 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project paper (Bachelor of Electrical Engineering (Electronics)) -- Universiti Malaysia Pahang - 2010 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 43-44 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
With increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow. This study reviews the recent advances in image color processing techniques to evaluate the quality of malay traditional food (kuih bahulu). In this case, a camera will record the color and appearance of some kuih bahulu in other to gathering data. The system will evaluate the data and detect yellow regions in an image via thresholding in HSV color space. The system will compared the mean of yellowish region with the desired value to get a precise statement on whether the kuih bahulu maybe classified as belonging to a specific quality class based on its color. Hence, we can detect and separate the defect product and can improve the consistency of product quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Image processing |
| General subdivision |
Digital techniques |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Color |