Quality inspection of malay traditional food using image color processing / Mohamad Asrap Maslan
Material type:
TextPublication details: Kuantan, Pahang : UMP, 2010Description: xii, 50 p. : ill. (some col.) ; 30 cm. + 1 computer discISBN: - THE0005959(Local)
- Quality inspection of malay traditional food using image color processing [computer file]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Final Year Report
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UMPLIB PEKAN | TA1637 .A87 2010 rs Bc. (Browse shelf(Opens below)) | 1 | Not for loan | 0000058488 | ||
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Final Year Report
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UMPLIB PEKAN | CD 5420 | TA1637 .A87 2010 rs Bc. (Browse shelf(Opens below)) | 1 | In Transit | 0000058489 |
Project paper (Bachelor of Electrical Engineering (Electronics)) -- Universiti Malaysia Pahang - 2010
Bibliography : p. 43-44
With increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow. This study reviews the recent advances in image color processing techniques to evaluate the quality of malay traditional food (kuih bahulu). In this case, a camera will record the color and appearance of some kuih bahulu in other to gathering data. The system will evaluate the data and detect yellow regions in an image via thresholding in HSV color space. The system will compared the mean of yellowish region with the desired value to get a precise statement on whether the kuih bahulu maybe classified as belonging to a specific quality class based on its color. Hence, we can detect and separate the defect product and can improve the consistency of product quality