MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01157nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000019812 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117142420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070522 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824707494 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107131811 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141155 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141126 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131611 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200705221059 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP751 .F66 2002 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Food lipids : |
| Remainder of title |
chemistry, nutrition, and biochemistry / |
| Statement of responsibility, etc. |
edited by Casimir C. Akoh, David B. Min |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed., rev. and expanded |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
M. Dekker, |
| Date of publication, distribution, etc. |
c2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 1005 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science and technology ; |
| Volume/sequential designation |
117 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids in human nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
Metabolism |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Min, David B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Akoh, Casimir C |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2002025025-d.html</a> |