Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min

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Material type: Text

TextSeries: Food science and technology ; 117Publication details: New York : M. Dekker, c2002Edition: 2nd ed., rev. and expandedDescription: xiii, 1005 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP751 .F66 2002 (Browse shelf(Opens below))	1	Available		0000022983

Includes bibliographical references and index