Separation fermentation products by using batch distillation / (Record no. 3931)

MARC details
000 -LEADER
fixed length control field 02321ntm a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000074000
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251114204540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130822t2012 my da f m 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0003934(Local)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905141029
Level of effort used to assign nonsubject heading access points fauzi
-- 201308221121
-- huda
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.D5 Z85 2012 rs Bc.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Zulhazleen Mohd Zulkipli
245 10 - TITLE STATEMENT
Title Separation fermentation products by using batch distillation /
Statement of responsibility, etc. Zulhazleen Mohd Zulkipli
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuantan, Pahang :
Name of publisher, distributor, etc. UMP,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent x, 33 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm. +
Accompanying material 1 CD-ROM
502 ## - DISSERTATION NOTE
Dissertation note Project paper (Bachelor of Chemical Engineering (Gas Technology)) -- Universiti Malaysia Pahang - 2012
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 24-25
520 3# - SUMMARY, ETC.
Summary, etc. This research aims to study the separation processes of fermentation products by using batch distillation. Technically, the main objective of the research is to study behavior of the purification of fermentation products of local nira by utilizing batch distillation . The major product from the fermentation process is ethanol. The scope of study includes the investigation of composition profile of the distillate and the others parameter to the composition profile. Nira is a fermentation product that to be expected to produce ethanol by undergo the separation process using batch distillation. The result shows the concentration can be obtained by using the standard curve . By utilizing batch distillation, the optimun condition in separation components in vinegar from nypa palm can be determine. For the effect of time the concentration of ethanol become concentrated as increasing the time. At 74 ̊C-76 ̊C the optimum product can be collected because in this stage the particle of ethanol have been nearly reached the boiling point which means the particle have enough energy to escape from the liquid form to the vapors form. The concentration of acetic acid is higher than ethanol because most of ethanol particle have been converted to the acetic acid. The highest ethanol concentration should be after 20 hours fermentation, however the vinegar solution that has been used in this experiment is more than 1 days.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Distillation
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TP156.D5 Z85 2012 rs Bc. 0000074948 04/09/2019 1 04/09/2019 Final Year Report
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   CD 7174 | TP156.D5 Z85 2012 rs Bc. 0000074949 04/09/2019 1 04/09/2019 Final Year Report

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