Normal view MARC view ISBD view

Separation fermentation products by using batch distillation / Zulhazleen Mohd Zulkipli

By:

Zulhazleen Mohd Zulkipli

Material type: Text

TextPublication details: Kuantan, Pahang : UMP, 2012Description: x, 33 p. : ill. (some col.) ; 30 cm. + 1 CD-ROMISBN:

THE0003934(Local)

Subject(s):

Distillation

Dissertation note: Project paper (Bachelor of Chemical Engineering (Gas Technology)) -- Universiti Malaysia Pahang - 2012 Abstract: This research aims to study the separation processes of fermentation products by using batch distillation. Technically, the main objective of the research is to study behavior of the purification of fermentation products of local nira by utilizing batch distillation . The major product from the fermentation process is ethanol. The scope of study includes the investigation of composition profile of the distillate and the others parameter to the composition profile. Nira is a fermentation product that to be expected to produce ethanol by undergo the separation process using batch distillation. The result shows the concentration can be obtained by using the standard curve . By utilizing batch distillation, the optimun condition in separation components in vinegar from nypa palm can be determine. For the effect of time the concentration of ethanol become concentrated as increasing the time. At 74 ̊C-76 ̊C the optimum product can be collected because in this stage the particle of ethanol have been nearly reached the boiling point which means the particle have enough energy to escape from the liquid form to the vapors form. The concentration of acetic acid is higher than ethanol because most of ethanol particle have been converted to the acetic acid. The highest ethanol concentration should be after 20 hours fermentation, however the vinegar solution that has been used in this experiment is more than 1 days.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Final Year Report	UMPLIB GAMBANG	TP156.D5 Z85 2012 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000074948
Final Year Report	UMPLIB GAMBANG	CD 7174 \| TP156.D5 Z85 2012 rs Bc. (Browse shelf(Opens below))	1	Not for loan		0000074949

Project paper (Bachelor of Chemical Engineering (Gas Technology)) -- Universiti Malaysia Pahang - 2012

Bibliography : p. 24-25

This research aims to study the separation processes of fermentation products by using batch distillation. Technically, the main objective of the research is to study behavior of the purification of fermentation products of local nira by utilizing batch distillation . The major product from the fermentation process is ethanol. The scope of study includes the investigation of composition profile of the distillate and the others parameter to the composition profile. Nira is a fermentation product that to be expected to produce ethanol by undergo the separation process using batch distillation. The result shows the concentration can be obtained by using the standard curve . By utilizing batch distillation, the optimun condition in separation components in vinegar from nypa palm can be determine. For the effect of time the concentration of ethanol become concentrated as increasing the time. At 74 ̊C-76 ̊C the optimum product can be collected because in this stage the particle of ethanol have been nearly reached the boiling point which means the particle have enough energy to escape from the liquid form to the vapors form. The concentration of acetic acid is higher than ethanol because most of ethanol particle have been converted to the acetic acid. The highest ethanol concentration should be after 20 hours fermentation, however the vinegar solution that has been used in this experiment is more than 1 days.