MARC details
| 000 -LEADER |
| fixed length control field |
01502nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000036170 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251117145550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090515t2009 nyu f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780452290136 (trade pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0452290139 (trade pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201107132235 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200909100943 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141612 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141545 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200905151542 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RC455.4.N8 L39 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Lawlis, G. Frank |
| 245 14 - TITLE STATEMENT |
| Title |
The brain power cookbook : |
| Remainder of title |
more than 200 recipes to energize your thinking, boost your mood, and sharpen your memory / |
| Statement of responsibility, etc. |
Frank Lawlis and Maggie Greenwood-Robinson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Plume, |
| Date of publication, distribution, etc. |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xv, 288 p. ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references (p. 261-274) and index |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Brain-energizing foods -- Foods that soothe stress and anxiety -- Cooking up answers to addictions -- Dish up more concentration -- Memory-boosting meals -- Foods to help you snooze -- Good mood foods -- Edging out anger -- Fishing for pain relief -- Be a smart, creative eater -- Aphrodisiac foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Intellect |
| General subdivision |
Nutritional aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Mental health |
| General subdivision |
Nutritional aspects |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Greenwood-Robinson, Maggie |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0820/2008025127.html">http://www.loc.gov/catdir/toc/ecip0820/2008025127.html</a> |