MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02110ntm a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000082871 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141103t2013 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
THE0006258(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905161437 |
| Level of effort used to assign nonsubject heading access points |
aida |
| Level of effort used to assign subject headings |
201411131321 |
| Level of effort used to assign classification |
training1 |
| Level of effort used to assign subject headings |
201411050938 |
| Level of effort used to assign classification |
training1 |
| Level of effort used to assign subject headings |
201411050830 |
| Level of effort used to assign classification |
Fida |
| -- |
201411031525 |
| -- |
training1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TJ263.5 .N34 2013 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamad Nafis Jamaluddin |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Improvement of boiling process in fish cracker production / |
| Statement of responsibility, etc. |
Mohamad Nafis Jamaluddin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuantan, Pahang : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 45 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Project Paper (Bachelors of Mechanical Engineering) -- Universiti Malaysia Pahang - 2013 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography : p. 33-34 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Boiling process is performed at the final stage in fish cracker processing. Long process time of boiling create bottleneck that limits daily production of fish cracker. Traditionally, the heat is produce to boil water is by burning fire woods. The invention of diesel-fired boiler has improved the process but still there are some problem occurs at the station. Therefore, a new boiler is designed to improve the boiling process by using LPG burner which has 2.9 % higher calorific value than diesel. The boiler designed must be simulated to study the heat convection inside the boiler by using SolidWorks Flow Simulation to see the temperature distribution inside the new boiler. Multiple layers bottom plate of the boiler consist of an aluminium plate sandwiched between two stainless steel plates is used to increase the rate of heat transfer from the flame into the water inside the boiler. The result from the simulation proves that the multiple layers bottom plate of the boiler has a higher rate of heat transfer than the single layer plate where the time taken for water to boil is 42.2 % shorter than the single stainless steel layer bottom plate boiler. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Boilers |