Nutrition promotion : (Record no. 52710)

MARC details
000 -LEADER
fixed length control field 01745nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls000039846
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117150148.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090708t2008 enka f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845934637 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845934636 (alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107132331
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201106061617
Level of effort used to assign classification Fida
Level of effort used to assign subject headings 201006291618
Level of effort used to assign classification fauzi
Level of effort used to assign subject headings 200908141645
Level of effort used to assign classification VLOAD
-- 200907081209
-- saini
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RA784 .W67 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Worsley, Tony
245 10 - TITLE STATEMENT
Title Nutrition promotion :
Remainder of title theories and methods, systems and settings /
Statement of responsibility, etc. Tony Worsley
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford, Oxfordshire ;
-- Cambridge, MA :
Name of publisher, distributor, etc. CABI,
Date of publication, distribution, etc. c2008
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 434 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 393-429) and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health promotion
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine, Preventive
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Promotion
General subdivision Methods
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0819/2008024376.html">http://www.loc.gov/catdir/toc/ecip0819/2008024376.html</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 215.25   RA784 .W67 2008 0000047608 04/09/2019 1 215.25 04/09/2019 Open Shelf

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