Nutrition promotion : theories and methods, systems and settings / Tony Worsley
Material type:
TextPublication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2008Description: xiii, 434 p. : ill. ; 23 cmISBN: - 9781845934637 (alk. paper)
- 1845934636 (alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | RA784 .W67 2008 (Browse shelf(Opens below)) | 1 | Available | 0000047608 |
Includes bibliographical references (p. 393-429) and index
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media