MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02261nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000052975 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110512t2010 flua f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420090222 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1420090224 (hardcover : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202161607 |
| Level of effort used to assign nonsubject heading access points |
fauzi |
| Level of effort used to assign subject headings |
201107140049 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201105121135 |
| -- |
sri |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SF250.5 .E54 2010 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Engineering aspects of milk and dairy products / |
| Statement of responsibility, etc. |
edited by Jane Sélia dos Reis Coimbra, José A. Teixeira |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis Group, |
| Date of publication, distribution, etc. |
c2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 265 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy processing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coimbra, Jane Selia dos Reis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teixeira, José A. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Contemporary food engineering (Unnumbered) |