Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira
Material type:
TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Description: xx, 265 p. : ill. ; 24 cmISBN: - 9781420090222 (hardcover : alk. paper)
- 1420090224 (hardcover : alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf
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UMPLIB GAMBANG | SF250.5 .E54 2010 (Browse shelf(Opens below)) | 1 | Available | 0000062022 |
Includes bibliographical references and index
Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Sélia dos Reis Coimbra, José Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga ... [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilhéu Fontan ... [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda ... [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, António Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fátima Ferreira Soares ... [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Lígia Rodrigues, José António Couto Teixeira