Basic nutrition / (Record no. 60113)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01020nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000053870 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251125092955.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110608t2011 nyua f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781604138016 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201202151450 |
| Level of effort used to assign nonsubject heading access points | Fida |
| Level of effort used to assign subject headings | 201107140054 |
| Level of effort used to assign classification | VLOAD |
| -- | 201106081534 |
| -- | irma |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QP141 .S66 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smolin, Lori A. |
| 245 10 - TITLE STATEMENT | |
| Title | Basic nutrition / |
| Statement of responsibility, etc. | Lori A. Smolin, Mary B. Grosvenor |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Chelsea House Publishers, |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 25 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Healthy eating: A guide to nutrition |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 210-214) and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosvenor, Mary B. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | UMPLIB PEKAN | UMPLIB PEKAN | 04/09/2019 | 109.32 | QP141 .S66 2011 | 0000061622 | 04/09/2019 | 1 | 109.32 | 04/09/2019 | Open Shelf |