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Basic nutrition / Lori A. Smolin, Mary B. Grosvenor

By: Contributor(s): Material type: TextTextSeries: Healthy eating: A guide to nutritionPublication details: New York : Chelsea House Publishers, c2011Edition: 2nd edDescription: 224 p. : col. ill. ; 25 cmISBN:
  • 9781604138016
Subject(s):
Contents:
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB PEKAN QP141 .S66 2011 (Browse shelf(Opens below)) 1 Available 0000061622

Includes bibliographical references (p. 210-214) and index

What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet

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