MARC details
| 000 -LEADER |
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| fixed length control field |
01939nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000060326 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251125093200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120525t2012 gw a f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783527324682 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3527307192 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527307197 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201210081612 |
| Level of effort used to assign nonsubject heading access points |
asmadi |
| -- |
201205251148 |
| -- |
irma |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 .B74 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brennan, James G. |
| 245 10 - TITLE STATEMENT |
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| Title |
Food processing handbook / |
| Statement of responsibility, etc. |
edited by James G. Brennan |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Weinheim, GER : |
| Name of publisher, distributor, etc. |
Wiley-VCH, |
| Date of publication, distribution, etc. |
c2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 777 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brennan, James G. |