Food processing handbook / edited by James G. Brennan
Material type:
TextPublication details: Weinheim, GER : Wiley-VCH, c2012Edition: 2nd edDescription: xxvi, 777 p. : ill. ; 25 cmISBN: - 9783527324682
- 3527307192
- 9783527307197
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB PEKAN | TP370 .B74 2012 (Browse shelf(Opens below)) | 1 | Available | v. 1 | 0000067282 | ||
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Open Shelf
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UMPLIB PEKAN | TP370 .B74 2012 (Browse shelf(Opens below)) | 1 | Available | v. 2 | 0000067283 |
Includes bibliographical references and index
Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P. F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan