MARC details
| 000 -LEADER |
| fixed length control field |
01621nam a2200397 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000064819 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251125093838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
121010t2012 ne a f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780123813749 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0123813743 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780123813732 (set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780123877680 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0123877687 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
780123877697 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0123877695 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780123877703 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0123877709 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780123877710 (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0123877717 (v. 4) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201411131458 |
| Level of effort used to assign nonsubject heading access points |
azhar |
| Level of effort used to assign subject headings |
201308211145 |
| Level of effort used to assign classification |
jamie |
| Level of effort used to assign subject headings |
201308211124 |
| Level of effort used to assign classification |
jamie |
| Level of effort used to assign subject headings |
201308211123 |
| Level of effort used to assign classification |
jamie |
| -- |
201210101013 |
| -- |
sri |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QD75.4.S25 C66 2012 f |
| 245 00 - TITLE STATEMENT |
| Title |
Comprehensive sampling and sample preparation : |
| Remainder of title |
analytical techniques for scientists / |
| Statement of responsibility, etc. |
editor-in-chief by Janusz Pawliszyn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Amsterdam, Netherlands : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
c2012 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
4 v. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includee index |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
V. 1. Sampling theory and methodology -- v. 2. Theory of extraction techniques -- v. 3. Extraction techniques and application : biological/medical and environmental/forensics -- v. 4. Extraction techniques and application : food and beverage |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Extraction (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sample preparation (Chemistry) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Sampling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Chemistry, Analytic |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Pawliszyn, Janusz |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
| Koha issues (borrowed), all copies |
2 |