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Comprehensive sampling and sample preparation : analytical techniques for scientists / editor-in-chief by Janusz Pawliszyn
Material type:
TextPublication details: Amsterdam, Netherlands : Elsevier, c2012Description: 4 v. : ill. ; 29 cmISBN: - 9780123813749
- 0123813743
- 9780123813732 (set)
- 9780123877680 (v. 1)
- 0123877687 (v. 1)
- 780123877697 (v. 2)
- 0123877695 (v. 2)
- 9780123877703 (v. 3)
- 0123877709 (v. 3)
- 9780123877710 (v. 4)
- 0123877717 (v. 4)
Contents:
V. 1. Sampling theory and methodology -- v. 2. Theory of extraction techniques -- v. 3. Extraction techniques and application : biological/medical and environmental/forensics -- v. 4. Extraction techniques and application : food and beverage
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | QD75.4.S25 C66 2012 f (Browse shelf(Opens below)) | 1 | Available | v.1 | 0000077191 | ||
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Open Shelf
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UMPLIB GAMBANG | QD75.4.S25 C66 2012 f (Browse shelf(Opens below)) | 1 | Available | v.2 | 0000077192 | ||
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Open Shelf
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UMPLIB GAMBANG | QD75.4.S25 C66 2012 f (Browse shelf(Opens below)) | 1 | Available | v.3 | 0000077193 | ||
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Open Shelf
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UMPLIB GAMBANG | QD75.4.S25 C66 2012 f (Browse shelf(Opens below)) | 1 | Available | v.4 | 0000077194 |
Includee index
V. 1. Sampling theory and methodology -- v. 2. Theory of extraction techniques -- v. 3. Extraction techniques and application : biological/medical and environmental/forensics -- v. 4. Extraction techniques and application : food and beverage