MARC details
| 000 -LEADER |
| fixed length control field |
01563nam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000068306 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251125095328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
130129t2011 enka f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781849732338 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1849732337 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201311180937 |
| Level of effort used to assign nonsubject heading access points |
saini |
| -- |
201301291141 |
| -- |
faiz |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX542 .M34 2011 |
| 111 2# - MAIN ENTRY--MEETING NAME |
| Meeting name or jurisdiction name as entry element |
Royal Society of Chemistry International Conference on Applications of Magnetic Resonance in Food Science |
| Number of part/section/meeting |
(10th : |
| Date of meeting or treaty signing |
2010 : |
| Location of meeting |
Clermont- Ferrand, France) |
| 245 10 - TITLE STATEMENT |
| Title |
Magnetic resonance in food science : |
| Remainder of title |
an exciting future / |
| Statement of responsibility, etc. |
editors, J.-P. Renou, P.S. Belton, G.A. Webb |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
ix, 202 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Special publication ; |
| Volume/sequential designation |
no. 332 |
| 500 ## - GENERAL NOTE |
| General note |
"The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"-- Verso of t.p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Congresses |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| -- |
Research |
| Form subdivision |
Congresses |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Magnetic resonance imaging |
| Form subdivision |
Congresses |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Renou, J.-P. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Belton, P. S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Webb, G. A. |
| Fuller form of name |
(Graham Alan), |
| Dates associated with a name |
1935- |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Special publication ; |
| Volume/sequential designation |
no. 332 |