Magnetic resonance in food science : (Record no. 70317)

MARC details
000 -LEADER
fixed length control field 01563nam a2200337 a 4500
001 - CONTROL NUMBER
control field vtls000068306
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125095328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130129t2011 enka f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849732338
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849732337
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201311180937
Level of effort used to assign nonsubject heading access points saini
-- 201301291141
-- faiz
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX542 .M34 2011
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Royal Society of Chemistry International Conference on Applications of Magnetic Resonance in Food Science
Number of part/section/meeting (10th :
Date of meeting or treaty signing 2010 :
Location of meeting Clermont- Ferrand, France)
245 10 - TITLE STATEMENT
Title Magnetic resonance in food science :
Remainder of title an exciting future /
Statement of responsibility, etc. editors, J.-P. Renou, P.S. Belton, G.A. Webb
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent ix, 202 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Special publication ;
Volume/sequential designation no. 332
500 ## - GENERAL NOTE
General note "The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"-- Verso of t.p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Research
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Magnetic resonance imaging
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Renou, J.-P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Belton, P. S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webb, G. A.
Fuller form of name (Graham Alan),
Dates associated with a name 1935-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Special publication ;
Volume/sequential designation no. 332
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost     UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 464.69   TX542 .M34 2011 0000078550 04/09/2019 1 464.69 04/09/2019 Open Shelf

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