MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01950ngm a2200301 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000030290 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251117113505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080721t2006 xxu45 g s01 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
MED0002534(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906191601 |
| Level of effort used to assign nonsubject heading access points |
amy2 |
| Level of effort used to assign subject headings |
201107132036 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201008161006 |
| Level of effort used to assign classification |
iswan |
| Level of effort used to assign subject headings |
201008051342 |
| Level of effort used to assign classification |
iswan |
| -- |
200807211214 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
vcd QP34.5 .B63 2006 |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Body atlas |
| Medium |
[video recording] : |
| Remainder of title |
muscle & bone / taste & smell, / |
| Statement of responsibility, etc. |
Produce by National Geographic Television production for the Discovery home & health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
National Geographic Society, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 video disc (VCD) (45min.): |
| Other physical details |
color ; |
| Dimensions |
12cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Library internal view onlyLibrary internal view only |
| 500 ## - GENERAL NOTE |
|---|
| General note |
With Indonesian subtitle |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contain two topics : Muscle and bone : Taste and smell |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Director of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Muscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Taste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Disc compatible with computer and VCD player. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Muscle and bone |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Taste and smell |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Geographic Television production |