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Body atlas [video recording] : muscle & bone / taste & smell, / Produce by National Geographic Television production for the Discovery home & health

Contributor(s):

National Geographic Television production

Material type: Film

FilmPublication details: Washington, DC : National Geographic Society, 2006Description: 1 video disc (VCD) (45min.): color ; 12cmISBN:

MED0002534(Local)

Subject(s):

Contents:

Contain two topics : Muscle and bone : Taste and smell

Production credits:

Director of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King

Summary: Muscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body.Summary: Taste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies.

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Holdings ( 1 )
Title notes ( 7 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
CD and DVD	UMPLIB GAMBANG	vcd QP34.5 .B63 2006 (Browse shelf(Opens below))	1	Not for loan		0000046104

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With Indonesian subtitle

Contain two topics : Muscle and bone : Taste and smell

Director of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King

Muscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body.

Taste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies.

Disc compatible with computer and VCD player.