Evaluation of seaweed binders in pelleted feed and the effects towards poultry performance and quality / (Record no. 97042)

MARC details
000 -LEADER
fixed length control field 04391nam a2200349 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251125110036.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a||||fr|||| 001 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220415t20212021my a|||fram|| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number THE0009247(Local)
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
Language of cataloging eng
Transcribing agency UMP
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) FIST .F37 2021 r Thesis
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Farah Nurshahida Mohd Subakir,
Relator term author.
245 10 - TITLE STATEMENT
Title Evaluation of seaweed binders in pelleted feed and the effects towards poultry performance and quality /
Statement of responsibility, etc. Farah Nurshahida Mohd Subakir
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuantan, Pahang :
Name of producer, publisher, distributor, manufacturer UMP,
Date of production, publication, distribution, manufacture, or copyright notice 2021
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture © 2021
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 146 pages :
Other physical details illustrations (some color) ;
Dimensions 30 cm. +
Accompanying material 1 CD ROM
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
500 ## - GENERAL NOTE
General note Faculty of Industrial Sciences and Technology
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Doctor of Philosophy) -- Universiti Malaysia Pahang – 2021
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. Seaweeds have been widely employed in food and used as ingredients in animal feed for their ability as source of hydrocolloid. Nowadays, animal feed plays an important and crucial role in food industries, which enable economic production of animal proteins in the world. The feed industry plays a very important role in the feed production by producing quality feed pellets that give effects on high feed intake, reduce of feed wastage and energy use for feed consumption and better on intestinal function. Therefore, animals that received a complete diet in a good pelleted form, the growth and feed efficiency will be improve significantly. The present study involved the investigation of chemical and physicochemical composition of seaweed, determination of pelleted feed quality and effects towards growth performance, carcass quality and sensory evaluation of broiler chicken fed with seaweeds in the formulation. Kappaphycus alvarzeii and Sargassum polycystum. Proximate, amino acid, fatty acid, major elements and trace elements, total phenolic compound (TPC), swelling capacity (SWC), water retention capacity (WRC), oil retention capacity (ORC), gel strength and viscosity were identified in this study. It was found that S. polycystum contained high crude protein (9.9-14.1 %DW) and crude fibre (39.8 %DW) than K. alvarezii. As for the physicochemical properties of the seaweeds, their swelling capacity (SWC) varied from 13.33 to 35.83 mL/g, water retention capacity (WRC) ranged from 8.18 to 10.59 g/g DW and oil retention capacity (ORC) 2.68 to 3.32 g/g DW, respectively. Both seaweeds had high in minerals and well-balanced amino acid profiles. Based on the nutrient information, feed formulations for broiler chicken with both seaweed inclusions at different dietary levels (2, 5 and 10 %) were prepared. The pelleted feeds were analysed on its chemical and physical analysis followed by animal study which was performed as part of this thesis. Based on physical analysis result, pellet quality (PDI and hardness) was observed better in 5 % S. polycystum diets, which reflected on better results of feed intake (FI) on birds. In broiler feeding trial, growth performance of birds with different seaweed diets did not show any adverse effects (P> 0.05). Following this, carcass evaluation was conducted on day 36 this study showed that inclusion of both seaweeds in broiler’s diet has no significant effect on carcass traits. Meanwhile, thiobarbituric reactive substance (TBARS) was conducted on meat from different types of feed and showed that up to 10 % of S. polycystum inclusion in diets for broiler chicken had improved inhibition of lipid oxidation in meat, as compared to negative control sample and K. alvarezii fed broiler. In the sensory test of cooked meat that had been executed among Universiti Malaysia Pahang’s students, overall acceptance of sensory indicated that there was no significant difference (P> 0.05) detected among treatments. In overall, S. polycystum did showed high content of protein and crude fibre and showed better in feed conversion ratio (FCR) value followed by K. alvarezii.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Faculty of Industrial Sciences and Technology
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities and colleges
General subdivision Dissertations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Theses
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost Library of Congress Classification   Not for loan Reference UMPLIB GAMBANG UMPLIB GAMBANG Reference 15/04/2022   FIST .F37 2021 r Thesis T000001804 29/06/2022 1 15/04/2022 Restricted Collection
  Not lost Library of Congress Classification   Not for loan Reference UMPLIB GAMBANG UMPLIB GAMBANG   15/04/2022   CD 13068 T000001805 30/01/2023 1 15/04/2022 Restricted Collection

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