MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01655ngm a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000040327 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117113514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090714t2007 xxu21 f s01 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
MED0002276(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906211034 |
| Level of effort used to assign nonsubject heading access points |
ida |
| Level of effort used to assign subject headings |
201107132335 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201008161024 |
| Level of effort used to assign classification |
iswan |
| Level of effort used to assign subject headings |
201008111003 |
| Level of effort used to assign classification |
iswan |
| -- |
200907141616 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd HF5581.S66 2007 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Spotlight on careers in food : |
| Medium |
[video recording]/ |
| Statement of responsibility, etc. |
Produce for Films for the Humanities and Sciences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Princeton, NJ.: |
| Name of publisher, distributor, etc. |
A Films Media Group Company, |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 digital video disc (DVD) (21min.): |
| Other physical details |
color ; |
| Dimensions |
12cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Library internal view only |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Section one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Disc compatible with DVD player. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Career development |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Jobs |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Career in food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MacAlister, Elizabeth |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gilman, Mark |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barber, Dan |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
A Films Media Group Company |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="www.films.com">www.films.com</a> |