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Spotlight on careers in food : [video recording]/ Produce for Films for the Humanities and Sciences

Contributor(s):

Material type: Film

FilmPublication details: Princeton, NJ.: A Films Media Group Company, 2007Description: 1 digital video disc (DVD) (21min.): color ; 12cmISBN:

MED0002276(Local)

Subject(s):

Online resources:

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Summary: Section one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
CD and DVD	UMPLIB GAMBANG	dvd HF5581.S66 2007 (Browse shelf(Opens below))	1	Not for loan		0000046099

Library internal view only

Section one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic

Disc compatible with DVD player.