The nutritionist [electronic resource] : food, nutrition, and optimal health / Robert E.C. Wildman
Material type:
TextPublication details: New York : Routledge, 2009Edition: 2nd edDescription: 1 online resource (xi, 375 p.) : illISBN: - 9780203887004 (electronic bk.)
- 020388700X (electronic bk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-book
|
UMPLIB GAMBANG | QP141 .W55 2009 (Browse shelf(Opens below)) | 1 | Not for loan | 0000056687 |
Includes index
Description based on print version record
The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer
Mode of access : Internet