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Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : Taylor&Francis, 2005Description: 393 p. : ill. ; 25 cmISBN: - 0849320968
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Open Shelf
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UMPLIB GAMBANG | RC268.7.F6 C37 2005 (Browse shelf(Opens below)) | 1 | Available | 0000023137 |