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Physical chemistry of foods / Pieter Walstra
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 121Publication details: New York : Marcel Dekker/CRC Press, 2009Description: xiii, 807 p. : ill. ; 24 cmISBN: - 9780824793555
- 0824793552 (acid-free paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP372.5 .W35 2009 (Browse shelf(Opens below)) | 1 | Available | 0000052629 |
Includes bibliographical references and index