Modern batch cookery / Victor Gielisse and Ron De Santis

By:

Gielisse, Victor

Contributor(s):

De Santis, Ron

Material type: Text

TextPublication details: Hoboken, N. J. : John Wiley & Sons, c2011Description: xi, 436 p. : ill. (some col.) ; 29 cmISBN:

9780470290484

Subject(s):

Quantity cooking

Contents:

The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB PEKAN	TX820 .G54 2011 (Browse shelf(Opens below))	1	Available		0000067115

Includes index