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Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sundén

Contributor(s): Material type: TextTextSeries: Developments in heat transfer ; v. 21Publication details: Southampton : WIT Press, 2007Description: 268 p. : ill. ; 24 cmISBN:
  • 9781853129322
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB PEKAN TP370 .H43 2007 (Browse shelf(Opens below)) 1 Available 0000084998

Includes bibliographical references and index

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