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Fresh-cut fruits and vegetables : physiology, technology, and safety / edited by Sunil Pareek
Material type:
TextSeries: Innovations in postharvest technologyPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xxix, 593 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781498729949
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | SB130 .F74 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121882 |
Includes bibliographical references and index