Principles and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton

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Material type: Text

TextPublication details: Cambridge : Wood Head Pub., c1998Description: xiv, 457 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP373.6 .P75 1998 (Browse shelf(Opens below))	1	Available		0000039606

Includes bibliographical references and index