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Improving the fat content of foods / edited by Christine Williams and Judith Buttriss
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, c2006Description: xvii, 542 p. : ill. ; 24 cmISBN: - 9781855739659 (Woodhead)
- 1855739658 (Woodhead)
- 9780849392085 (CRC)
- 084939208X (CRC)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX551 .I57 2006 (Browse shelf(Opens below)) | 1 | Available | 0000044862 |
Includes bibliographical references and index