Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen

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Material type: Text

TextSeries: Food science and technology ; 143Publication details: Boca Raton : Taylor & Francis, 2005Edition: 3rd edDescription: 706 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX553 .A3 A58 2005 (Browse shelf(Opens below))	1	Available		0000017269