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		The microbiological safety of low water activity foods and spices / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors by Doyle, Michael P, 1949- Gurtler, Joshua B Kornacki, Jeffrey L Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .M53 2014. Place hold Log in to add tags Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : ASM Press, c2007 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .F66 2007. Place hold Log in to add tags Add to cart (remove)

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