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Practical fermentation technology / Brian McNeil & Linda Harvey.

By: Contributor(s): Material type: TextTextPublication details: West Sussex, England : Wiley, c2008.Description: xiv, 388 p. : ill. ; 25 cmISBN:
  • 9780470014349 (cloth)
Subject(s): Online resources:
Contents:
Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP156.F4 M36 2008 (Browse shelf(Opens below)) 1 Available 0000032654

Includes bibliographical references and index.

Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.

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