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Enzymatic processes for food valorization / edited by Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Deepak K. Verma, Cristobal N. Aguilar
Material type:
TextSeries: Foundations and frontiers of biocatalysis seriesPublisher: United Kingdom : Academic Press, 2024Copyright date: ©2024Description: 1 online resourceContent type: - text
- computer
- online resource
- 9780323959964
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
E-book
|
UMPLIB PEKAN | Non-fiction | TD804 .E59 2024 (Browse shelf(Opens below)) | 1 | Available | E000005186 |
Includes bibliographical references and index