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Managing allergens in food / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
Material type:
TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2007Description: xviii, 315 p. : ill. ; 25 cmISBN: - 9781845690281 (Woodhead)
- 1845690281 (Woodhead)
- 9780849391538 (CRC)
- 0849391539 (CRC)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX911.3 .S3 M36 2007 (Browse shelf(Opens below)) | 1 | Available | 0000044874 |
Includes bibliographical references and index