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Milk processing and quality management / edited by Adnan Y. Tamime by Series: Society of Dairy Technology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell Pub., 2008
Online resources:
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: SF250.5 .M56 2008.

Handbook of milk production, quality and nutrition / edited by Tanmoy Rana by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London, England : Academic Press, 2025Copyright date: ©2025
Availability: Items available for loan: UMPLIB PEKAN (1)Call number: SF250.5 .H36 2025.

Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: SF250.5 .E54 2010.

Economics & chemistry of milk production / edited by Nand Lal Choudhary by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: United Kingdom : Koros Press Limited, c2012
Other title:
  • Economics and chemistry of milk production
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: SF250.5 .E26 2012.

Advances in dairy products / edited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Hoboken, NJ : John Wiley & Sons, 2018Copyright date: © 2018
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: SF250.5 .A38 2018.

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