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Advances in technologies for producing food-relevant polyphenols / edited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa
Material type:
TextSeries: Contemporary food engineering ; 39Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xv, 335 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781498714976
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | QK898.P764 A38 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121863 |
Includes bibliographical references and index