Quercetin : food sources, antioxidant properties and health effects / edited by Gregory Malone

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Material type: Text

TextSeries: Food science and technologyPublication details: New York : Nova Science Pub., 2016Description: xi, 258 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP772.B5 Q47 2016 (Browse shelf(Opens below))	1	Available		0000118058

Includes bibliographical references and index