Food safety a reference handbook /
Redman, Nina
Food safety a reference handbook / [electronic resource] : Nina E. Redman - 2nd ed. - Santa Barbara, Calif. : ABC-CLIO, c2007 - 1 online resource (xii, 331 p.) : ill. - Contemporary world issues . - Contemporary world issues .
Description based on print version record
Includes bibliographical references and index
Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
Mode of access: Internet
9781598840490 (electronic book) 1598840495 (electronic book)
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food safety a reference handbook / [electronic resource] : Nina E. Redman - 2nd ed. - Santa Barbara, Calif. : ABC-CLIO, c2007 - 1 online resource (xii, 331 p.) : ill. - Contemporary world issues . - Contemporary world issues .
Description based on print version record
Includes bibliographical references and index
Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
Mode of access: Internet
9781598840490 (electronic book) 1598840495 (electronic book)
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.