Food safety [electronic resource] : a reference handbook / Nina E. Redman

By:

Redman, Nina

Contributor(s):

Gale Group

Material type: Text

TextSeries: Contemporary world issuesPublication details: Santa Barbara, Calif. : ABC-CLIO, c2007Edition: 2nd edDescription: 1 online resource (xii, 331 p.) : illISBN:

9781598840490 (electronic book)
1598840495 (electronic book)

Subject(s):

Online resources:

Available for Universiti Malaysia Pahang via Gale Virtual Reference Library. Click here to access

Contents:

Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources

Summary: Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB GAMBANG	TX531 .R44 2007 (Browse shelf(Opens below))	1	Not for loan		0000055272

Description based on print version record

Includes bibliographical references and index

Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources

Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance

Mode of access: Internet