Food safety (Record no. 18130)

MARC details
000 -LEADER
fixed length control field 02273nam a2200397 a 4500
001 - CONTROL NUMBER
control field vtls000052857
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141506.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un ---uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110420t2007 caua fsbf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781598840490 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1598840495 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781598840483 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1598840487 (alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107140046
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201104221149
Level of effort used to assign classification ida
Level of effort used to assign subject headings 201104201434
Level of effort used to assign classification ida
Level of effort used to assign subject headings 201104201249
Level of effort used to assign classification ida
-- 201104200952
-- ida
-- completed0.790550011179775(2).mrc
-- 13
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531 .R44 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Redman, Nina
245 10 - TITLE STATEMENT
Title Food safety
Medium [electronic resource] :
Remainder of title a reference handbook /
Statement of responsibility, etc. Nina E. Redman
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Santa Barbara, Calif. :
Name of publisher, distributor, etc. ABC-CLIO,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xii, 331 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Contemporary world issues
500 ## - GENERAL NOTE
General note Description based on print version record
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Background and history -- Problems, controversies, and solutions -- Special U.S. issues -- Chronology -- Biographical sketches -- Data and documents -- Directory of organizations -- Resources
520 ## - SUMMARY, ETC.
Summary, etc. Provides a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: Internet
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures
Form subdivision Handbooks, manuals, etc.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Gale Group
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary world issues
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM">http://find.galegroup.com.libraryumpsa.idm.oclc.org/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:myump&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3MGM</a>
Public note Available for Universiti Malaysia Pahang via Gale Virtual Reference Library. Click here to access
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019   TX531 .R44 2007 0000055272 04/09/2019 1 04/09/2019 E-book

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us