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Antioxidants in muscle foods : nutritional strategies to improve quality /

Antioxidants in muscle foods : nutritional strategies to improve quality / edited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote - New York : Wiley, 2000 - xii, 499 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0471314544

Subjects--Topical Terms:
Meat--Quality
Antioxidants

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