Antioxidants in muscle foods : nutritional strategies to improve quality / edited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote

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Material type: Text

TextPublication details: New York : Wiley, 2000Description: xii, 499 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX556.M4 A57 2000 (Browse shelf(Opens below))	1	Available		0000008575

Includes bibliographical references and index