MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00962nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000000738 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117141522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060614t2000 nyua f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471314544 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201904301119 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201107131626 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201106010951 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201003090817 |
| Level of effort used to assign classification |
ida |
| -- |
200606141100 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX556.M4 A57 2000 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Antioxidants in muscle foods : |
| Remainder of title |
nutritional strategies to improve quality / |
| Statement of responsibility, etc. |
edited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 499 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidants |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Decker, Eric A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Faustman, Cameron |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez-Bote, Clemente J. |