Food chemistry /

Belitz, H. -D.

Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle; translated from the fifth German edition by M. M. Burghagen - Berlin, Germany: Springer, 2004 - xliv, 1070 p.: ill.; 24 cm.

Includes bibliographical references and index

3540408185


Food--Analysis

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