Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle; translated from the fifth German edition by M. M. Burghagen

By:

Material type: Text

TextPublication details: Berlin, Germany: Springer, 2004Description: xliv, 1070 p.: ill.; 24 cmISBN:

Contained works:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX545 .B44 2004 (Browse shelf(Opens below))	Available		0000011822

Includes bibliographical references and index